Pamilya - May 1st, 1898, in remembrance of the period of American colonization of the Philippines which began on this day; May 1st, 1934, in observance of the Philippine Independence Act which took effect on this day
2022 | MSU Broad Art Museum | USA
The Pamilya series imagines what it would be like to share stories with loved ones over dinner when external circumstances make gathering together nearly impossible. Sourcing from recorded interviews with my family members in the Philippines and California about their experiences of diaspora, I animate a vacant dining table through sculptural casts, video projection, and sound.
This iteration titled Pamilya - May 1st, 1898, in remembrance of the period of American colonization of the Philippines which began on this day; May 1st, 1934, in observance of the Philippine Independence Act which took effect on this day imagines a future in which people around the world would become more “Filipino,” as an alternative to being Westernized.
“‘She’s my mom, and she’s also my dad… I learned everything from my Nanay Dela.’ Members of a Filipino family reminisce over their late matriarch, Fidela ‘Nanay Dela’ Raqueño Gregorio, as they share a meal together. We hear their conversation wash over a tableau of their dinner: paper that has printed and cut out to mimic banana leaves cover a table, and spilling over it is a massive spread of Jufran banana ketchup and soy sauce, dragon fruit and jackfruit, empanadas and lumpia, a lucky cat statue, and a small Mother Mary. These objects have been cast in resin and paper clay and are garishly painted in a bright neon, the same shade as a cinematic green screen. Five white paper clay plates are set at the table, and projected over each plate is video footage of a different Filipino dish— iconic dishes from kare-kare to adobo— diminishing over time as it is eaten; hands and forks appear in the frame, as evidence of a meal enjoyed. It is a spectacular, beautiful rendition of a mundane dinner, preserving a fleeting moment of connection forever….and yet.” — Thea Quiray Tagle